Christmas Day Menu 2008

Enjoy a glass of bucks fizz or orange juice on arrival.

Starters

Homemade French Onion Soup or Roasted Red Pepper & Tomato Soup

Galia Melon & Strawberries laced with Galliano

Avocado and Prawn Marie Rose

Smoked Salmon Cornets filled with Cream Cheese & a Honey and Dill Dressing

Mains

All main courses are served with a selection of potatoes and seasonal vegetables.

Traditional Roast Turkey with all the trimmings
Sirloin of Beef Wellington with Red Wine Gravy
Lemon Sole with a Stilton Sauce served on a bed of Spinach
Broccoli and Brie Rosti (v) 

Desserts

Christmas Pudding
Iced Mango Parfait with Creme Anglaise
Brandy Snap Basket filled with Baileys Ice Cream
Blackcurrant and Creme Fraiche Cheesecake
Selection of Cheese and Biscuits 

Tea or Coffee with Mnce Pies

CHRISTMAS DAY MENU

Please book early to avoid disappointment.

A non-refundable deposit of £10 per head is required on booking - the remaining balance is to be paid by 20th December along with confirmation of your menu selection. We look forward very much to welcoming you over the festive season.