SUNDAY LUNCH MENU (served 12-3pm)
ALL MAIN COURSES £6.95 AND DESSERTS £3.75
CHILDRENS SUNDAY ROAST £4.95
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Roast Topside of Scotch Beef with Yorkshire Pudding
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Roast Loin of Pork with Apple Sauce
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Roast Chicken with Stuffing and Bacon Roll
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Leg of South Downs Lamb Roasted with Rosemary
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Vegetarian Nut Roast served with White Wine, Cream and Mushroom Sauce (v)
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ALL SERVED WITH A SELECTION OF FRESH VEGETABLES, ROAST AND NEW POTATOES
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DESSERTS
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Cherry Cheesecake
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Homemade Apple Crumble
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Jam Roly Poly
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Chocolate Fudge Cake
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Sticky Toffee Pudding
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Treacle Sponge Pudding
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Profiteroles
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Spotted Dick
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Lemon Brulee
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| ALL SERVED WITH CREAM, ICE CREAM OR CUSTARD |
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Selection of Ice Cream (Strawberry, Chocolate, Vanilla)
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